Duck Sausages and other such like

There was one left.... it became mine.....Jon had added a little black pudding to them to make them really moist.... it was a winning combination.....and the duck sausages were deemed a success.... all sold out at lunch time so Jon is going through the recipe with the chefs so they can make the next batch!

In the meantime, I've got a few more pictures to show you...

.... this tempting little batch of buns are just cooling their bums in preparation for the delicious roasted butternut squash and sage soup being made for this evening's service.

We make all of our own breads and biscuits here..... in fact the only thing we do buy in ready prepared is Ice Cream.... and that's simply because we sell so much of it it is impractical to make it ourselves!

But who can think of ice cream when it's really chilly outside and you want to be next to one of these......

That's the roaring fire in the snug.....

I'll be giving you a little tour around the Inn, so you can get your bearings whilst I'm wandering about it and you'll feel more at home then!

Feel free to stop me at any time!

See you in a bit....

M